Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen and local ingredients.
Drawing from a range of international styles including Filipino, Spanish, Japanese, and French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
A taste of the Tulum in Miami, Gitano's signature tropical vibes, gypsy-disco sounds, refreshing cocktails, and Mexican flavors have found a home at Casa Faena.
James Beard Award-winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy-style Omakase experience — El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting.